OUR RESTAURANTS

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Manhattan

Opened in 2011, Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish.  

Amali's wine list offers approximately 400 selections and has been called "daring" by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine.

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The Hamptons

Opened in 2016, Calissa is Mykonos in the Hamptons. 


Calissa's menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze.  Our wine list has been awarded The Award of Excellence from Wine Spectator.

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The Rockaways

Opening Fall 2020, Bar Marseille brings the South of France to the Rockaways.