Sicily may currently be Italian, but its lands and people are a veritable kaleidoscope of cultures, religions, and tribes. Sicilians...

It's safe to say that we are OG rose fans.  Before Rick Ross, Sacha Lichine, and White Girl Rose, James was sipping on that pink at...

This Greek classic is a study in balance: sweetness from ripe tomatoes, freshness and crunch from cucumber, acid from Kalamata olives and...

Kylie and James give their recommendations for not-to-miss spots in Mykonos. Original Article Published by FED Guide Kiki's Perched above...

Kylie and James' Guide to Greece: Crete and Santorini Original Article Published by FED Guides SANTORINI The best dining in Santorini is...

Kylie and James' Guide to Greece: Athens Original Article Published by FED Guides Aneton Maroussi is not the sexiest neighborhood in...

Perfect for poolside dipping.  Makes enough for a crowd. Serve with pita off the BBQ and crudités from the farm stand. Ingredients: 12...

We're familiar with the formula: a coffee (Nescafe), cigarette (Davidoff White), ideally next to a pool, scantily clad, catching some...

Our favorite hotel in Mykonos, we think the Belvedere deserves its own Hotel Costes-esque genre. Listen Here.

Skordalia This vegan dip is a Greek staple and classically served with roasted beets and pita.  We also love it with a fatty roast...

People are often asking us: "What is the next big thing in wine?  What are guests asking for? What are you excited to pour for someone?"...

Santorini Sippin' Santorini wines are not just for summer sipping.  With it’s volcanic soil and old vines, Santorini produces a wide...

Sancerre For All Seasons Sancerre, the king of the "central vineyards", geographically straddles The Loire and Burgundy.  It shares a...

The Calypso Spring or not, we're sharing this recipe from our cocktail archives.  This cocktail is deliciously floral with gin but also...

Sparkling Wines Here are our favorite off-the-beaten-path sparkling wines for celebrations....or Sunday mornings. Gruet, Methode...

Winter Mastichato Mastiha is a liqueur seasoned with resin from the Mastic tree, native to the Mediterranean island of Chios. Though...

Roma Boulevardier Partner/Mixologist Tanya Saxena shares her take on the American classic.  A cousin to the Negroni, our Boulevardier...

Bougie Beaujolais Beaujolais is the southernmost point in Burgundy, where the grape Gamay grows best, due to its granitic soil.   There...

Winter Rosé Rosé is not just for summer! There are many richer, fuller bodied rosés that pair well with winter dishes.  One of our...

Bigger is always better. That's why Calissa's extensive wine cellar contains more large format wines than any other restaurant on Long...